Recipes : Dave's Christmas Crunch Cookies : Food Network

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Dave's Christmas Crunch Cookies
Recipe courtesy Dave, Seattle Cookie Swap, Washington

Ingredients
Cookies:
1 cup sugar
1 cup light corn syrup
1 cup peanut butter, creamy or crunchy
6 cups puffed rice cereal (recommended: Rice Krispies)

Glaze:
1 cup semisweet chocolate chips, melted
1 cup butterscotch chips, melted

Instructions

For the cookies:
In a medium saucepan, bring the sugar and corn syrup to a boil and then reduce to
a simmer. Remove from heat, stir in the peanut butter, and then fold in the puffed
rice. Let cool until cool enough to touch. Spread waxed paper to cover a 2-foot
long area. Press cookie batter, 1/2-inch thick, onto waxed paper. Cut cookies with
cookie cutters, and then transfer to a cookie sheet.

For the glaze:
Melt chocolate and butterscotch separately in a double boiler over barely
simmering water or in the microwave at 50 percent power.

In a medium bowl, combine melted chocolate and butterscotch. Using the back of a
metal spoon, drizzle glaze over the cookies. Set aside until glaze sets, about 15
to 20 minutes.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs
have not tested this recipe and therefore, we cannot make representation as to the
results.