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Toffee Bars
Recipe courtesy Mark, Seattle Cookie Swap, Washington

Ingredients
1 cup unsalted butter
1 cup light brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
8 ounces white chocolate or milk chocolate, chopped into 1-inch squares
3/4 cup walnuts, coarsely chopped
3/4 cup dried cranberries, coarsely chopped


Instructions
Preheat the oven to 350 degrees F.

In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

continue beating until well blended, scraping down the sides of the bowl as necessary. Transfer
batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
Bake until slightly browned, about 20 to 25 minutes. Remove from the oven and immediately place
squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they
melt. Sprinkle with nuts and cranberries. Allow to set, about 15 minutes, and then cut into
squares.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested
this recipe and therefore, we cannot make representation as to the results.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved